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Organic Extra Virgin Olive Oil

Origin, production and harvest year are critical to understanding the final taste as well. The origin of the olives is always specified, a distinctive indication of the terroir and agricultural practices of a specific European region. Italy, for example, with a massive presence of olive groves on almost all of its territory, has a millennia-long tradition related to the cultivation of olives. Their harvesting becomes a ritual every autumn, where mills work from October and into December nonstop. The extra virgin olive oil that is produced can be a blend or a monocultivar. A blend is an oil made from the pressing of at least two varieties of olives, while a monocultivar is an oil made from only one type of olive, and is generally considered the most valuable. For wine, geographic origin is crucial for obtaining PDO and DOCG certifications, which attest to the conformity of production to specific rules that guarantee respect for the product’s tradition and quality. The Organic label, confirms that no genetically modified organisms, chemical pesticides, or synthetic fertilizers have been used.
Organic Wine
Production techniques explain the taste experience. For oil, cold extraction is a method that preserves the organoleptic qualities of the product, while in the case of wine, labels indicate whether it has been aged in wooden barrels, a practice that can enrich its aroma and flavor. The recommended food pairings for wines and extra virgin olive oil, are a valuable guide. You can have a more satisfying dininag experience by choosing the wine and oil that best enhance your dishes. In addition, including extra virgin olive oil in your diet promotes the overall well-being of your body. Rich in antioxidants, vitamins E, K, and monounsaturated fats, it has anti-inflammatory properties and contributes to cardiovascular health. The journey from the lands of the European community to your table is marked by many stages. The labels of organic extra virgin olive oil and wine, are a tool that allows you to understand its value, origin, and nutritional benefits. And have the knowledge that you are buying high-quality European products.
