Welcome to an extraordinary journey of taste discovery!
A chance to get to know the excellence of BIO-certified European Extra virgin olive oil and Wine. The heart of local production beats with passion and love for nature. Here innovation meets respect for tradition to cultivate the best grapes and olives, transforming them into superior quality oil and wine using sustainable methods. Each product reflects a perfect balance between past and future. Get ready for a sensory journey that will take you through the different regions of Europe. Each stop will reveal unique nuances and peculiarities of each product, telling of the richness and diversity of the territories. Each taste will move you, transporting you into an unforgettable experience, while the labels will provide an overview of the benefits and extraordinary organoleptic properties of European organic extra virgin olive oil and wine. Your food and wine adventure starts here, prepare to be conquered by taste.
The Senses
The Organic quality certification
European organic certification is an important recognition of quality and sustainability for agricultural and food products grown and processed according to strict ecological criteria. This certification system, regulated at EU level, aims to assure consumers that products bearing the European organic logo have been produced with respect for the environment, animal welfare and biodiversity.
What is European organic certification?
European organic certification is a quality mark that certifies that a product has been produced according to the regulations set by the European Union on organic farming. These regulations are mainly contained in Regulation (EU) 2018/848 of the European Parliament and of the Council, which regulates the production and labelling of organic products. The EU organic logo, represented by a leaf formed by stars on a green background, is the visible symbol of this certification.
