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  • Ecceamerica: the second year consolidates the presence of certified European organic excellence in North America

    Published On: March 10th, 2026
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  • Ecceamerica, between sustainability and competitiveness

    Published On: January 20th, 2026
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  • ECCEAMERICA: series of masterclasses in USA

    Published On: December 10th, 2025
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  • The organic market in Canada is growing

    Published On: November 17th, 2025
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  • Ecceamerica: promoting organic culture for a more conscious future

    Published On: November 11th, 2025
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  • When the Mediterranean Diet conquers America

    Published On: October 28th, 2025
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  • ECCEAMERICA: masterclasses in Canada

    Published On: October 28th, 2025
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  • Potato Pizza with Organic EVO Oil and Organic Wine

    Published On: September 3rd, 2025
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  • Panzanella tacos with Organic EVO Oil and Organic Wine

    Published On: September 3rd, 2025
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  • Organic EVO Oil bread with ham, caprino, fig mostarda and Organic Wine taralli

    Published On: September 3rd, 2025
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  • Eggs in purgatory with organic EVO Oil and toasted bread

    Published On: September 3rd, 2025
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  • Mezze maniche with octopus ragu, Organic EVO Oil and Organic Wine

    Published On: September 3rd, 2025
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  • Orecchiette with broccoletti, sausage, fennel, Organic EVO Oil and Organic Wine

    Published On: September 3rd, 2025
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  • Aubergine meatballs with Organic EVO Oil and herb mayonnaise

    Published On: September 3rd, 2025
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  • Lasagna with carasau bread, leeks, Organic EVO Oil and Organic Wine

    Published On: September 3rd, 2025
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  • Fried aubergines marinated in vinegar with Organic EVO Oil

    Published On: September 2nd, 2025
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  • Spaghetti with peppers and tomato paste with Organic EVO Oil

    Published On: September 2nd, 2025
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  • ECCEAMERICA: the taste of European organic excellence conquers North America

    Published On: April 1st, 2025
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  • Ecceamerica: the success of the first year of promotion in the US and Canada

    Published On: March 27th, 2025
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  • Between false myths and enemies of organic Extra Virgin Olive Oil and Wine

    Published On: March 10th, 2025
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  • Canada reopens its doors to organic products: European extra virgin olive oil and wine in 7 restaurants in Ontario!

    Published On: March 4th, 2025
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  • Wine and EVO oil tasting: a parallel sensory journey

    Published On: February 27th, 2025
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  • Savor the Mediterranean: European Organic EVO Oil and wines take center stage in New York, New Jersey and Hoboken

    Published On: February 18th, 2025
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  • A taste of Europe: European Organic EVO Oil and wine conquering Canada

    Published On: January 21st, 2025
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  • ORGANIC EVO OIL: A TASTE ALL ITS OWN

    Published On: October 17th, 2024
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  • ECCEAMERICA: the quality that sorrounds all the senses!

    Published On: September 10th, 2024
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  • Ricotta and pistachio cannoli

    Published On: July 19th, 2024
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  • Lamb belly in Organic EVO Oil with thyme

    Published On: July 19th, 2024
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  • Beef stew with wine and potatoes

    Published On: July 19th, 2024
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  • Burger of boiled meat green sauce and capers

    Published On: July 17th, 2024
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  • Tortellini with Parmigiano cream and truffle in Organic EVO Oil

    Published On: July 17th, 2024
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  • Tagliolini all’aglione with Organic EVO Oil and caviar

    Published On: July 17th, 2024
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  • Tangerine Risotto and Organic EVO Oil

    Published On: July 17th, 2024
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  • Fake black lentil caviar

    Published On: July 17th, 2024
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  • Beef tartare with herb mayonnaise, capers and anchovies

    Published On: July 17th, 2024
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  • Chickpea Hummus and Organic EVO Oil

    Published On: July 17th, 2024
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The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.

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