Ricotta and pistachio cannoli
Ingredients Sheep ricotta cheese 500 gr Sugar 120 gr
Lamb belly in Organic EVO Oil with thyme
Ingredients Lamb belly n.1 Red cabbage n.1 Thyme q.s.
Beef stew with wine and potatoes
Ingredients Beef (“priest’s hat” cut) 1 kg Organic Extra
Burger of boiled meat green sauce and capers
Ingredients Manitoba flour 350 gr Water 150 gr Brewer’s
Tagliolini all’aglione with Organic EVO Oil and caviar
Ingredients Aglione 6 cloves Parsley 1 bunch Organic Extra
Tangerine Risotto and Organic EVO Oil
Ingredients Carnaroli Rice 100 gr Mandarins n. 3 Turmeric
Fake black lentil caviar
Ingredients Black lentil 200 gr Fish broth 500 gr
Beef tartare with herb mayonnaise, capers and anchovies
Ingredients Beef (lean part) 80 gr p.p. Anchovies n.
Chickpea Hummus and Organic EVO Oil
Ingredients Chickpeas 400 gr Apple vinegar 150 gr Organic
