{"id":6499,"date":"2026-07-24T15:42:24","date_gmt":"2026-07-24T13:42:24","guid":{"rendered":"https:\/\/ecceamerica.eu\/2026\/07\/24\/bruschettone-a-lhuile-dolive-vierge-extra-bio-oeuf-poche-saucisse-au-vin-rouge-bio-et-rapini\/"},"modified":"2026-07-24T15:53:20","modified_gmt":"2026-07-24T13:53:20","slug":"bruschettone-a-lhuile-dolive-vierge-extra-bio-oeuf-poche-saucisse-au-vin-rouge-bio-et-rapini","status":"publish","type":"post","link":"https:\/\/ecceamerica.eu\/fr\/2026\/07\/24\/bruschettone-a-lhuile-dolive-vierge-extra-bio-oeuf-poche-saucisse-au-vin-rouge-bio-et-rapini\/","title":{"rendered":"Bruschettone \u00e0 l\u2019huile d\u2019olive vierge extra bio, \u0153uf poch\u00e9, saucisse au vin rouge bio et rapini"},"content":{"rendered":"

<\/div><\/div><\/span>

Ingr\u00e9dients<\/h4><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    Pain de campagne 120 g<\/div><\/li>
  • <\/i><\/span>
    \u0152uf n\u00b0 1<\/div><\/li>
  • <\/i><\/span>
    Saucisse 80 g<\/div><\/li>
  • <\/i><\/span>
    Rapini 100 g<\/div><\/li>
  • <\/i><\/span>
    Huile d\u2019olive vierge extra bio 20 g<\/div><\/li>
  • <\/i><\/span>
    Vin rouge bio 30 ml<\/div><\/li>
  • <\/i><\/span>
    Ail n\u00b0 1 gousse<\/div><\/li>
  • <\/i><\/span>
    Vinaigre blanc 10 ml<\/div><\/li>
  • <\/i><\/span>
    Sel au go\u00fbt<\/div><\/li>
  • <\/i><\/span>
    Poivre au go\u00fbt<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Pr\u00e9paration<\/h4><\/span>
    <\/div><\/div><\/div>
      \n
    1. Coupe le pain de campagne en tranches et fais-le griller jusqu\u2019\u00e0 ce qu\u2019il soit croustillant.<\/li>\n
    2. Fais dorer la saucisse \u00e9miett\u00e9e dans une po\u00eale, d\u00e9glace avec le vin rouge bio et laisse r\u00e9duire jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance s\u00e8che.<\/li>\n
    3. Blanchis les rapini dans de l\u2019eau sal\u00e9e, puis fais-les sauter \u00e0 la po\u00eale avec la gousse d\u2019ail et un peu d\u2019huile d\u2019olive vierge extra bio. Assaisonne de sel. <\/li>\n
    4. Porte de l\u2019eau avec le vinaigre blanc \u00e0 un l\u00e9ger fr\u00e9missement, cr\u00e9e un tourbillon et fais cuire l\u2019\u0153uf pendant 2 \u00e0 3 minutes, en gardant le jaune coulant.<\/li>\n
    5. Dispose les rapini sur le pain grill\u00e9, ajoute la saucisse et d\u00e9pose l\u2019\u0153uf poch\u00e9 par-dessus. Termine avec le reste de l\u2019huile d\u2019olive vierge extra bio et un tour de poivre noir. <\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      ACCORD AVEC L\u2019HUILE D\u2019OLIVE VIERGE EXTRA<\/h3><\/span>
      <\/div><\/div><\/div>

      L\u2019\u00e9l\u00e9gance d\u2019un vin rouge l\u00e9ger de type Pinot Noir de la r\u00e9gion du Tejo compl\u00e8te harmonieusement la richesse du plat. Les ar\u00f4mes d\u00e9licats de petits fruits rouges et la texture tannique souple soutiennent la saucisse, tout en laissant place aux notes v\u00e9g\u00e9tales des jeunes pousses de brocoli.<\/p>\n<\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      ACCORD AVEC LE VIN BIO<\/h3><\/span>
      <\/div><\/div><\/div>

      Cette recette trouve son compl\u00e9ment naturel dans le vin chaud bio utilis\u00e9 lors de la pr\u00e9paration. Ses notes sucr\u00e9es et \u00e9pic\u00e9es compl\u00e8tent l\u2019onctuosit\u00e9 de la cr\u00e8me et des pancakes, cr\u00e9ant un contraste plaisant avec la fra\u00eecheur des framboises.<\/p>\n<\/div><\/div><\/div>

      <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-2"],"_links":{"self":[{"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/posts\/6499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/comments?post=6499"}],"version-history":[{"count":1,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/posts\/6499\/revisions"}],"predecessor-version":[{"id":6503,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/posts\/6499\/revisions\/6503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/media\/6500"}],"wp:attachment":[{"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/media?parent=6499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/categories?post=6499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecceamerica.eu\/fr\/wp-json\/wp\/v2\/tags?post=6499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}