{"id":5980,"date":"2024-07-19T12:02:09","date_gmt":"2024-07-19T10:02:09","guid":{"rendered":"https:\/\/ecceamerica.eu\/2024\/07\/19\/poitrine-dagneau-a-lhuile-dolive-extra-vierge-bio-et-au-thym\/"},"modified":"2025-07-02T17:10:38","modified_gmt":"2025-07-02T15:10:38","slug":"poitrine-dagneau-a-lhuile-dolive-extra-vierge-bio-et-au-thym","status":"publish","type":"post","link":"https:\/\/ecceamerica.eu\/fr\/2024\/07\/19\/poitrine-dagneau-a-lhuile-dolive-extra-vierge-bio-et-au-thym\/","title":{"rendered":"Poitrine d’agneau \u00e0 l’huile d’olive extra vierge bio et au thym"},"content":{"rendered":"

<\/div><\/div><\/span>

Ingr\u00e9dients<\/h4><\/span>
<\/div><\/div><\/div>
  • <\/i><\/span>
    Poitrine d’agneau n.1<\/div><\/li>
  • <\/i><\/span>
    Chou rouge n.1<\/div><\/li>
  • <\/i><\/span>
    Thym q.s.<\/div><\/li>
  • <\/i><\/span>
    Huile d’olive extra vierge<\/div><\/li>
  • <\/i><\/span>
    biologique q.s.<\/div><\/li>
  • <\/i><\/span>
    Poivre q.s.<\/div><\/li>
  • <\/i><\/span>
    Vinaigre q.s.<\/div><\/li>
  • <\/i><\/span>
    Sel q.s.<\/div><\/li><\/ul><\/div><\/div>
    <\/div><\/div><\/span>

    Proc\u00e9dure<\/h4><\/span>
    <\/div><\/div><\/div>
      \n
    1. Commencez par d\u00e9sosser l’agneau et pr\u00e9lever la partie ventrale.<\/li>\n
    2. Superposez deux morceaux de poitrine (viande contre viande) et faites cuire sous vide avec de l’huile d’olive extra vierge bio et des herbes \u00e0 la vapeur \u00e0 80 degr\u00e9s.<\/li>\n
    3. Placez un poids sur la poitrine fra\u00eechement cuite, faites cuire et laissez refroidir. Pendant ce temps, poursuivez la pr\u00e9paration du chou.<\/li>\n
    4. Hachez-le finement et laissez-le mariner avec du vinaigre, de l’huile d’olive extra vierge bio et du sel parfum\u00e9.<\/li>\n
    5. Nappez la poitrine d’agneau d’huile parfum\u00e9e au thym, puis disposez la poitrine sur l’assiette et garnissez de chou marin\u00e9.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      ACCORD AVEC L’HUILE D’OLIVE EXTRA VIERGE<\/h3><\/span>
      <\/div><\/div><\/div>

      Avec l’huile au thym, nous pouvons utiliser une huile d’olive extra vierge Ascolana Tenera (Marches). Fruit\u00e9 moyen, type herbac\u00e9, avec des notes de tomate, de pomme et d’amande. Notes \u00e9pic\u00e9es et am\u00e8res d’intensit\u00e9 moyenne, couleur verte aux reflets jaunes, fluidit\u00e9 moyenne. Crue sur les plats de poisson d\u00e9licat et les viandes blanches mais aussi sur les l\u00e9gumes et les herbes sauvages.<\/p>\n<\/div><\/div><\/div>

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